HYGIENIC UPGRADE FOR SENSITIVE DRINKS: A SPECIAL AWARD FROM BUSINESS FRANCE / CREATIVE FRANCE FOR THIS INNOVATIVE SOLUTION
CLARANOR AND ICE PARTNERSHIP: ALREADY REWARDED SURING THE GULFOOD MANUFACTURING 2017 FOR THEIR INNOVATIVE SOLUTION
Claranor and I.C.E design a brand new combined solution for the control of product quality of high speed water and beverages filling lines. They offer a protection of the water quality throughout the production process: from the well to the packaged product.
Healthier beverages are booming all over the world. Less sugared, preservative-free, clean labelling and ozone free mean more sensitive drinks, therefore more challenges for the producers to achieve a high level of quality and extended shelf-life; even more. It offers to the beverage producers a global approach of product, process and packaging hygienic quality. A cost-efficient way to upgrade a filling line.
Water is precious.
Water = 90% of most beverages
Monitoring water quality means protecting the product and thus protecting the brand.
- Simplicity : Turn-key project. The same contact for the customer throughout the production line
- Flexibility:Tailor made solution taking account all the customer parameters: content and container
- Cleantech: Minimized chemicals use on water treatment, chemical free on packaging sterilization, low energy and water consumption
- Cost-efficient: A program designed to allow the upgrade of a filling line, in order to fulfill new requirements in term of hygiene level, thus making it possible to adapt to the more sensitive products that are currently being launched on the market, to meet the new needs of health, naturalness and durability.Thus avoiding the purchase of a brand new line.